Food Allergies.

 

Studies Show Four Weight Loss Breakthroughs

Hidden Poisons in Everyday Foods Cause Weight Gain

Hidden reactions to everyday foods can contribute to weight problems in surprising ways – starting with

water retention. Laboratory testing has shown that partially digested food can easily pass through a

compromised intestinal lining (“leaky gut”) and get into the bloodstream, ultimately ending up in tissues,

causing irritation and inflammation. The body responds by retaining water to dilute the effect of the food

sensitivities. As long as foods causing these sensitivities are eaten, excess water and weight will be retained.

Internal Inflammation May Dramatically Affect Weight

Chemicals involved in sensitivities to everyday foods may slow metabolism. For example, prostaglandin E2

has been found to inhibit the body’s ability to burn stored fat. A side effect of food sensitivities may be to

reduce the body’s ability to burn fat which unfortunately makes weight control nearly impossible.

Food Allergies Lead to Food Addictions and Binging

A study published in The Lancet, one of the world’s most

respected medical journals, reported that partially

digested components of common food allergens act

similarly to morphine-like opioid drugs (Oct. 27, 1979).

Eating the wrong food can actually produce a temporary

“high.” Then, when the “high” fades, one begins to crave

the same allergenic foods to get that same feeling again.

Food Allergens May Increase Appetite and Decrease

Metabolism

Research in the New England Journal of Medicine, 1997,

vol. 337, reported that excessive amounts of opioid

chemicals found in partially digested food allergens

increase appetite and decrease metabolism.

Unfortunately, the more you eat the wrong foods (which

could be perfectly healthy foods but not properly

digested), the more you are unable to lose weight.

Get started today — it takes just minutes to begin!

A Whole New Way to Think About Dieting:

If diet and exercise aren’t getting the

weight off – sensitivities to the foods

you’re eating may be the culprit.

Men, women and children all over the world are considering the possibility of

hidden food allergies or food intolerances as the missing link to weight control,

and medical research is beginning to explain why.

Lose Weight Without Counting Calories

Eat Well, Feel Well, Live Well…

It is estimated that 40% - 70% of the population suffers from at least one food intolerance.

Lose weight and reduce medical expenses by using the right food as your first and best medicine

A simple, affordable blood test can help

identify food intolerances. Only one ― The

Immuno Bloodprint™ exclusively developed by

Immuno Laboratories ― has been helping

people “Eat Well, Feel Well and Live Well” for

more than 32 years and offers a no risk, moneyback

guarantee.

The Immuno Bloodprint, based on a highly respected

technique called the Enzyme Linked Immunosorbant

Assay or ELISA, can identify up to 154 ‘trigger’ foods that

often times are foods eaten every day. Testing can also

be done for Candida albicans (an overgrowth of a

natural yeast that occurs in the body); gliadin sensitivities

(the protein component of gluten); Helicobacter pylori

(the causative agent for most cases of gastritis, duodenitis

and ulcers); and even harmful environmental substances

such as molds, dust, weeds, animals, etc.

Within 72 hours, comprehensive test results are provided in

a complete 3-DVD set package that includes a report

detailing the detected hidden food allergies along with a

personal wallet-size reference card; a wide list of foods

that can be enjoyed; recommended meal plans; helpful

shopping hints; and recipes. Online patient support is also

available to ensure compliance.

The Right Food is Your First and Best Medicine

Eliminating foods from your diet that are causing

intolerances can help reduce the inflammation that the

food is triggering and alleviate bloating and water

retention; overcome food cravings and addictions; boost

metabolism; and enhance the ability to burn fat. Since

the immune system only remembers the foods that were a

problem for approximately two months, in most cases,

these foods can be gradually re-introduced into the diet.

Eating the right foods may also get rid of the inflammation

that can cause or aggravate other conditions such as

migraine headaches, irritable bowel syndrome, arthritis,

chronic fatigue, diabetes, attention deficit hyperactivity

disorder, otitis media and more.

Ask our office to get you started on your own personalized bloodprint today!